For the usual thematic Friday menu, our chef offers an evening entirely dedicated to the versatility and goodness of the artichoke, rightly considered ..the king of vegetables!
Burrata Rocher, artichokes and olives
Gorgonzola cheese risotto, with artichokes and live sprouts
Artichokes tagliolino, pecorino cheese and anchovies
Roasted cockerel with crispy artichokes
Spoon cake
