The Italian culinary tradition is female.
Many researchers agree in affirming that the real cuisine is popular, created by women which invented dishes from nothing, using few ingredients and scarce technical means.
This is the leitmotif of this Friday menu, which celebrates the centuries-old role of women in the kitchen with only plates of feminine creation:
Puff pastry with goat’s mousse, caramelized pears and walnuts
Carnaroli risotto with Mora Romagnola sausage and pea sauce
Tortelloni with ricotta cheese and prawn tails, parsley pesto and sweet pepper
Tagliata in coffee sauce and truffle potato puree
Ricotta and dark chocolate cube
