The leitmotif that we have chosen for this menu could only be the yellow, the color of the flower symbolically elected to celebrate the Women Day in Italy, the Mimosa.
Prawn salad with fennel, orange and spinach
Risotto with chives, sausage and saffron
Ravioli filled with puntarelle and pecorino cheese carbonara
Chianina roller with fragrant bread and cheese
Cub of mimosa
