16th March Menu
Spring, the season of rebirth and love, is finally here!
Our proposal with seasonal ingredients:
Tomato chest with cheese, egg mousse and pea quenelle,
Risotto with puntarelle and sausage,
Bundle of fresh pasta with herbs and ricotta cheese,
Cockerel stuffed with fragrant bread and courgette,
Pastry with crème patissière and strawberries
