Friday October 26th: here is the truffle!
Rightly Considered to be one of the most valuable food in nature, the truffle is a precious hypogeal mushroom (that means born and developed underground) [...]
Let’s welcome the asparagus, the kings of spring!
Menu of Friday 13 April ... we have picked them up and brought them to the table for you: Egg-cloud and asparagus, Risotto with asparagus [...]
Friday October 20th: autumn on the table
This Friday Autumn is on the table : pumpkin and gorgonzola cheese tart risotto with mushrooms and thyme ravioli with broccoli and saffron cream rolls [...]