Monthly Archives: February 2018

Our Easter Menu: Soft potato with mortadella and cheese Risotto with artichokes and lemon Tortelloni with ricotta cheese, asparagus and sausage Leg of lamb with [...]

The leitmotif that we have chosen for this menu could only be the yellow, the color of the flower symbolically elected to celebrate the Women [...]

The Italian culinary tradition is female. Many researchers agree in affirming that the real cuisine is popular, created by women which invented dishes from nothing, [...]

This Friday our chef suggests a citrus fruits menu: Cod with chickpeas cream and ginger on a skin of cedar Risotto flavored with orange Tagliolini [...]

For a very special Valentine's Day, give your sweetheart a candlelit dinner! the proposal of our chef: Crispy spinach, Chianina leaves and pomegranate Risotto with [...]

Do you want to take a break from the city frenzy and dedicate yourself completely to your partner? La Cantina dei Sapori offers you the [...]

For the usual thematic Friday menu, our chef offers an evening entirely dedicated to the versatility and goodness of the artichoke, rightly considered ..the king [...]