Friday November 16th: A “Cioccoshow” tribute
This week we pay tribute to the CioccoShow , the chocolate fair which will be held in Bologna from November 15th to 18th. Our chef [...]
Friday November 9th: a delicious Contrast of Flavours
This week our chef will present a menu with surprising combinations, a real contrast of flavours where the ingredients are combined in an unexpected way [...]
Friday November 2nd: chestnuts, what goodness!
Autumn has arrived together with the first cold, but also the wonderful colours, the smells and the typical tastes of this season that will bring [...]
Friday October 26th: here is the truffle!
Rightly Considered to be one of the most valuable food in nature, the truffle is a precious hypogeal mushroom (that means born and developed underground) [...]
Friday October 19th, mushroom time
With the fall the mushrooms come back on our tables. This seasonal delicacy that can be declined in a thousand variations in the kitchen. This [...]
Friday October 12th: the Pumpkin!
After the summer break, we are ready to re-start with our Friday Theme Menu, which every Friday brings to the table a seasonal ingredient as [...]