Friday November 30th: A fascinating sensory journey
Spices are formidable natural flavourings, able to transform a dish and enhance the taste of some ingredients. This Friday we'll present a menu where spices [...]
Friday November 23rd: Polenta, the king of the week
What's more regenerating than a steaming polenta, when it's cold outside?! This ancient and traditional dish is present in many variations on the national territory,and [...]